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One dab is enough, ideas are endless

Simple ways to use Orphela pepper paste every day. Always start with a small amount and adjust to taste.

Try these

Four easy ideas

Home style suggestions to inspire you. Paste amounts are starting points: adjust to your tolerance.

For 2 lb of chicken

Mix, coat the chicken and marinate in the fridge for at least 2 hours before grilling or roasting.

Serves 4

Whisk together. Perfect with fries, plantains, burgers and sandwiches.

For 1 lb of shrimp

Melt the butter with the garlic and paste, add the shrimp, cook 3 to 4 minutes and finish with parsley and lemon.

Serves 4

Sauté the onion and garlic, add the tomatoes and paste, simmer 15 minutes. For pasta, rice or fish.

Wherever you want character

Stir a teaspoon into your marinade for chicken, pork or ribs. The heat stays, the flavour settles in.

A dab in a stew, tomato sauce or griot adds deep, fragrant warmth.

Brush onto a fillet before cooking or whisk into a lemon butter for shrimp.

Mix with mayo, yogurt or ketchup for a punchy dip in ten seconds.

Add at the end of cooking to wake up rice, pasta or roasted vegetables.

On eggs, in soup, on pizza or a sandwich: a tiny touch is plenty.

For a dish serving 4, start with 1/4 teaspoon. Heat lovers can go up to a full teaspoon.

Add fat or sweetness: cream, yogurt, coconut milk, butter or a pinch of sugar will tame the heat.

Added early, the heat melts into the dish. Added at the end, it stays sharper.

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